Our families decided to create a blog to share our culinary escapades. Below you will find our cooking world travelogue.
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March 17, 2010
Simple but good: Breakfast yogurt parfait with golden granola and burnt caramel sauce
This simple breakfast did not disappoint. The fantastic burnt caramel sauce by Recchiuti that I picked up at the Ferry Building yesterday was just the right topping over a crunchy apple and 1/3 cup of plain Straus Creamery yogurt.
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