Here is this Sunday's prep report:
- The staples: beans (chickpeas) and grains (hulled barley and spelt mix)
- The pyrex containers in the back -- savoy cabbage salad with avocado (not pictured), roasted veggies (cauliflower, sweet potato, butternut squash with thyme, lemon juice, olive oil and rosemary; no steaming)
sauteed mushrooms with bacon
- Faux seaweed soup with mushrooms (not pictured)
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