It is not over yet, another mish-mash is cooking! Thursday night - a mish-mash night :)
I made the original, very traditional mish-mash, roasted peppers, feta cheese and eggs.First, I sauted the roasted peppers in two tbsp olive oil to evaporate the juices.
Then I added Feta cheese and two eggs.
When the cheese started to melt I added the eggs.
Carefully mixed the mish-mash, not to overcook the eggs.
Sprinkled with parsley. Bon Appetit!
Tonight's TV - Weeds, season 5.
What kind of peppers are these? I need to buy some...What would also be good in here is some sharp cheese ( I strongly recommend the pecorino / parmigiano shredded mix from Costco) and sun dried tomatoes (Costco again).
ReplyDeleteI never thought of that! Interesting twist :)
ReplyDeleteI buy roasted peppers from TJ, or International Food Bazaar (IFB) http://www.yelp.com/biz/international-food-bazaar-san-jose.
ReplyDeleteIn IFB, they come in large jars - $5-6$, usually imported from Bulgaria.
The best taste you can get, when you roast the peppers yourself :)