I had a business dinner on Wednesday evening and did not get a chance to cook. The lunch below took no time to prepare on early Thursday morning:
Bean salad:
- grape tomatoes
- canellini beans
- red onion
- parsley
- wheatberries for crunch
- pinot noir vinegar
- EVOO
- samardala
- ground black pepper
- swiss chard
- chili pepper flakes
- EVOO
- salt
Greens served on a bed of brown rice+whole wheat berries with bean salad on the side
P.S. Got an e-mail from Scratchunka Mimunka later in the day that the lunch was delicious!
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